12 Taps (obviously)
Meticulously crafted small batch brews. Single sourced Malt. High-quality European master crafted beer.
Not a beer drinker? Don’t wine about it. We don’t understand you, but we’ve got you covered with Red, White and Rose. Gotta keep it gluten free? Try our Cider or Hop Water Options.
NON-ALCHOLIC OPTIONS AVAILABLE.
We’ve got a little bit of everything for everyone in our taproom.
Our rotating taps are seasonal. Just like our days in Texas.
RYE NOT (Rye Ale)
SOMBRERO (Vienna Lager)
GI JOE (Blonde Ale)
HERO Hefeweizen (Bavarian Style Hefe)
Kolsch Shoulder (Traditional German Kolsch)
Fresh Start (Session IPA)
Tactial Berry (Hibiscus Berry Kolsch)
Helles on Wheels (Light German Lager)
M.I.A (Non- Alcohol - Hop Water)
We rotate small batch ORGANIC European Wines that you can't find in the stores.
Available by the glass or bottle.
A medium bodied, malt focused beer with a grainy – sweet graham cracker and biscuit taste.
It has a rounded palate impression with a dry floral hop finish.
Top fermented & lots of malted wheat makes for a medium bodied pale, fruity, wheat ale with hints of banana and clove.
"Hefe" means "yeast" in German and "Weizen" means "wheat" which explains the unfiltered and cloudy appearance.
A medium bodied, malt focused ale with an initial sweetness and a roasted dry finish.
It has a moderate caramel malt flavor with buttered toast or toffee like quality.
A copper color lager with a soft, elegant maltiness that dries out in the finish. It has a light flavor and an aroma of toast.
Non Alcoholic Sparkling Hop Water
Traditional Winter Ale
Tropical fruit, low bitterness, juicy mouthfeel
Earthy spice, balanced bitterness
Crisp, smooth, & fresh with a champagne finish.
Full-bodied ale that has a thick, chewy viscosity and a smooth, alcoholic warmth for balance. With complex aromas and flavors of deep/roasted malt and strong caramel components.
A rich and complex dark Munich lager with overtones that are reminiscent of toasted bread crust.
An amber colored German Lager with rich, toasty, and bready malt flavor.
A moderate flavor of Munich malt with a backbone of roasted flavor. A moderate to low hop bitterness which is balanced with the roastiness of the dark malt.
A very rich and dark fruit malt character with a smooth alcohol warmth in the finish.
Fun Fact: This food friendly beer was originally made by Monks in Munich.
A very light lager with grainy and corn like flavors with a pils malt backbone.
Appeals to light beer drinkers.
A medium bodied ale with high fruitiness, low hop, moderate herb and spice aroma.
Flavor is supported by the soft malt character and has a presence of tart sourness.
A medium, light bodied ale with complex aromas and flavors of clove, spice, and stone fruit. Spice and close up front, stone fruit as it crosses the palette, Belgian candy sugar in the finish with a touch of heat and then it clears out.
A medium bodied pale lager that is clean, crisp, and refreshing with a hop bitterness in the finish.
A nice, rounded bitterness easy drinking Pilsner with hints of graham crackers and fresh cut grass.
A full bodied, rich, malty beer with kettle caramelization and hints of roasted malt.
A medium bodied, smooth, clean, malty beer with a toasted quality. It has a firm enough hop bitterness in the finish to balance the beer and dry it out to give a sense of crispness. It is not heavy for the ABV.
Kölsch (German pronunciation: [kœlʃ]) is a style of beer first brewed in Cologne , Germany. It is unusual because although it is warm fermented with ale yeast, it is then conditioned at cold temperatures like a lager.
Altbier falls into a class of it's own, mainly because is not a lager or an ale- it was how the locals made beer (using herbs and spices before hops came about) in the area of Düsseldorf, Germany. This unique beer starts out as an Ale, but then uses the fermenting process of a lager to create a one of a kind brew that isn't attempted by many small craft breweries. It starts with a rich malt flavor then finishes with smooth citrus floral notes from the hops.
A Pale - Malty European Lager that's not a bock and not a light crisp lager, but falls somewhere {beautifully} in between.
An intensely hoppy, fairly strong pale ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. Drinkability is an important characteristic; this should not be a heavy, sipping beer.
Our Annual St. Patrick's Day Matcha Blonde Ale will hit the taps on Thursday - March 17th and stay on tap until it's all sold out. It was a HUGE HIT last year, so make sure you come out in time experience just how yummy matcha can taste in a beer.
Milk Stout with Coconut
We made this rootbeer as a fundraiser for Boy Scouts of America Troop 4 out of Dripping Springs. They came out and made rootbeer floats and we are donating 12% of the profits to their troop until the batch has all been sold. Giving back to our community is a huge part of who we are and this is certainly a fun way to make that happen. We wanted to make something we would allow our children to drink, so we used all natural ingredients to include organic pure cane sugar - light + dark brown sugar to create a delicious non-alcoholic rootbeer that has a hint of cream soda to it.
Peach/Apricot Wheat Shandy
Traditional, Smooth, German style dark wheat beer.
A strong, malty, fruity, wheat-based ale combining the best malt and yeast flavors of a weissbier (dark) with the malty-rich flavor, strength, and body of a Dunkles Bock or Doppelbock. It is a dark beer with a BITE!
Light and fruity Strawberry-Hibiscus infused Kolsch. Perfect for those hot summer days.
A darker-colored, light flavored, malt accented beer with a dry finish and malt flavors.
Collaboration Red Lager with Kaiser Brewery in Grasmanndorf, Germany
Traditional Dark Stout
Monday, Tuesday & Wednesday: CLOSED
Thursday: 3pm-9pm
Friday: 3pm - 9pm
Saturday: 12pm-9pm
Sunday: 12pm-8pm
